Technology

With our patented technology, we've created products that match dairy cheese in taste, texture and quality - just from beans instead

Products that feel
and taste authentic

Through dairy cheese making steps such as acidification, coagulation, pressing and maturing with cultures, we are able to achieve products that feel and taste authentic.

Our patented process has allowed us to utilise different sources of protein, fat, and other ingredients. Our understanding of the protein matrix needed for the magic to happen allows us to create without limitations. Through the right maturation, we are able to achieve complex, authentic taste and flavour that aligns with what the people want and deserve.

Our technology is versatile and can be adapted to fit your needs, equipment, and market group. Here are some examples of what we can do

Ripened

Nutty, white mold rind

White

Stretchy and meltable

Grilled

Fry it up for burgers and salads

Original

Spreadable, fresh, and tangy

By combining your goals
and our expertise, we will
customise your product

Learn more our services

The most critical step
in dairy cheese

FÆRM has decided to explore enzymatically creating a protein network in our products to recreate the most critical step in dairy cheese-making.

We want products to be as simple and clean as dairy cheese, where the different properties such as taste, color, functionality etc. come from high-quality ingredients that are not overprocessed.

This means that we have to use simple ingredients to promote certain textures, flavors, properties, and functions through familiar treatments such as enzyme treatment, maturation (fermentation), and mechanical treatment (blending, pressing etc.)